Had an incredible meal last weekend at the hands of these gentleman. The food was grown with love at the charming Beetlebung Farm (which I've been posting pictures of). And the farmer, Chris Fischer, is not only the chef on the right, but also built the tables and parts of the interior himself out of reclaimed wood. Can't get more farm-to-table than that! If you ever find yourself in Martha's Vineyard, make it a point to dine at the Beach Plum Restaurant
Thanks to Chris, @leedesrosiers, @trevmorones, and the rest of the staff for a wonderful experience.